Browsing Category: Food Waste Management

Food waste is a growing global concern, but Nude Food Café in Mumbai is redefining sustainability with its zero-waste approach. Founded by Siddhant Padte and Ajinkya More, this café goes beyond serving fresh, preservative-free meals, it is a movement against waste. With no kitchen dustbins, strict waste limits, composting initiatives, and zero single-use plastics, every detail is designed to minimize environmental impact. More than just a dining experience, Nude Food Café is...